My husband, Tyler, doesn't like chocolate and well I can't have gluten. So, I wanted to come up with a recipe that satisfied both of our sweet tooth's. That's when gluten free blonde brownies with peanut butter chips came to mind! I added peanut butter because it's Tyler's favorite, but you can add chocolate chips, white chocolate chips, pecans, or walnuts. As my husband said, "they ROCK!" So, I hope you can enjoy them has much as he did!
Ingredients:
1 stick butter
2 cups brown sugar
1/4 cup sugar
3 eggs
2 cups Gluten Free flour
1 tblsp. vanilla extract
1 tblsp. oil ( I use Canola Oil, but Vegetable Oil works as well)
Peanut Butter Chips as desired
(I never measure this because I feel like it should be as much as you want!)
Baking Instructions
Preheat the oven to 375 degrees.
Beat eggs and butter together.
Add in brown sugar and sugar.
Gradually add flour. Mix well.
Add oil.
Stir in vanilla extract.
Fold in peanut butter chips.
Pour into a 9x13 pan.
Bake for 25 minutes.
Cool and cut into pieces.
And serve.
Prepare with JOY, bake with FAITH and serve with LOVE.
"And we know that all things work together for good to those who love God, to those who are the called according to His purpose." Romans 8: 28
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